Welcome to

The grumpy bakers

Your Local Artisan Sourdough Bakery

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Discover our

BREADS, CAKES & pastries

Serving freshly baked bread, pastries and cakes.

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Fresh everyday

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We are located just off the Main St in Midleton!

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About us

From the bakers made with love

The Grumpy Bakers are a passionate bunch committed to producing the very best sourdough breads and viennoiserie in Midleton Co Cork. Irish and organic ingredients are combined on site as much as is possible to bake our handmade sourdough breads and pastries. Organic flours from Oak Forest Mills, Dunany flour, Shipton Mill and Kells Wholemeal are combined with Irish Atlantic Sea Salt to make our sourdough breads. Irish Gourmet butter is folded into our pastry to create the delicious layers in our pastries that our community love. Our breads and pastries slow ferment from 24 - 48 hours - no additives, no shortcuts.

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our baking Process

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Country sourdough

- 80% Organic wheat
- 20% Organic rye from Shipton Mill and Dunany Flour

seeded sourdough

- 80% Organic wheat
- 20% Organic rye from Shipton Mill and Dunany Flour
- Toasted GB mixed seed blend.

spelt sourdough

- 80% Organic white spelt
- 20% Organic whole spelt flour from Oak Forest Mills

rustic wholemeal sourdough

- 50% Wholemeal flour from Kells Wholemeal
- 50% Organic White flour from Shipton Mill

white batch loaf

- 100% Organic white flour from Shipton Mill

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Order online for collection

ready to collect

We will have your goods bagged and ready for pick up in store

always Fresh,
hand made

All bread pastries and cakes are made in store

new Specials weekly!!

We update our specials weekly. Click on the button to see our Instagram to reveal this weeks specials!

THIS WEEKS SPECIALS

Easy to Find

Sunnyside House,
Broderick St,
Midleton,
Co. Cork,
P25 YR58

info@thegrumpybakers.ie
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Opening Hours

Wednesday
8am - 3pm
Thursday
8am -3pm
Friday
8am - 3pm
Saturday
9am - 3pm
Sunday
9am - 3pm
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