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The Grumpy Bakers are a passionate bunch committed to producing the very best sourdough breads and viennoiserie in Midleton Co Cork. Irish and organic ingredients are combined on site as much as is possible to bake our handmade sourdough breads and pastries. Organic flours from Oak Forest Mills, Dunany flour, Shipton Mill and Kells Wholemeal are combined with Irish Atlantic Sea Salt to make our sourdough breads. Irish Gourmet butter is folded into our pastry to create the delicious layers in our pastries that our community love. Our breads and pastries slow ferment from 24 - 48 hours - no additives, no shortcuts.
- 80% Organic wheat
- 20% Organic rye from Shipton Mill and Dunany Flour
- 80% Organic wheat
- 20% Organic rye from Shipton Mill and Dunany Flour
- Toasted GB mixed seed blend.
- 80% Organic white spelt
- 20% Organic whole spelt flour from Oak Forest Mills
- 50% Wholemeal flour from Kells Wholemeal
- 50% Organic White flour from Shipton Mill
- 100% Organic white flour from Shipton Mill
We will have your goods bagged and ready for pick up in store
All bread pastries and cakes are made in store
We update our specials weekly. Click on the button to see our Instagram to reveal this weeks specials!
THIS WEEKS SPECIALS
